Wednesday, January 15, 2020

[美食作家冠标]豉油鹅的做法

用料

鹅一只姜切片半碗大蒜一大个（剁碎）八角2～3朵冰糖或白糖少许普通米酒一勺蚝油一小勺味极鲜酱油一碗水5碗蜜糖，或麦芽糖适量

豉油鹅(东莞版)的做法

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